Welcome to the Show!

Welcome to the Show!
This is the story of my life.
It isn't much, but it is mine. It can be a zoo.

Please keep your hands and feet tucked in at all times.

Tuesday, February 19, 2013

The White Chocolate Devil

I can’t say for certain if I am losing weight because of my trips to the gym. Getting on a scale doesn’t happen very often. I do know that yesterday, my work pants were in severe danger of falling off entirely. I am obviously losing inches. Even after one week of not going to work out, the inches lost have been maintained. That’s pretty good for me. Especially since I ate a very small variety of healthy things this past weekend. Pork ribs, sausage, and cake made with no less than 5 sticks of butter was on the menu. My sister’s birthday party was less of a party and more of an eating frenzy. My brother in law made some of the best barbeque I have ever had the pleasure of chewing with the few teeth I have left. I am still craving the perfectly tender and juicy flavor of the smoked chicken halves he served sans sauce. We don’t need no stinking sauce.

I followed up the barbeque of the century with an exotic cake for my sister to make her yearly wish on. Four french vanilla cake layers were alternately spread with intense chocolate ganache, and a homemade raspberry curd. The entire monstrosity was frosted with white chocolate butter cream frosting, and then coated with white chocolate shavings and studded with fresh raspberries. The layers themselves were not remarkable. The chocolate ganache was too bitter and needed to be sweeter. The raspberry curd, nor the cake lent the chocolate any sweetness at all. On the other hand, the white chocolate frosting was entirely too sweet. But once the four elements combined, there was blissful blending of all flavors that made a truly outstanding dessert. I did not make this recipe up on my own. You can find and follow the exact same recipe I used here at: http://www.evilshenanigans.com/2010/04/raspberry-and-chocolate-ganache-cake-with-white-chocolate-buttercream/ . The truly evil thing about this cake was how yummy it was. I almost want to make this cake again this weekend. I know I shouldn’t. I don’t need the temptation or the fat and calories. But I am compelled to make this again, if only to prove to myself that it was as delicious as I thought it was, and I wasn’t making it all up in my head. Yea, that’s the ticket!

This weekend I will be hard at work finishing the invitations for the upcoming baby shower. As soon as the baby shower is over, and the baby is here, we will be focusing on the next big event on the horizon, which will be my hetero life mate’s marriage to her very long time boyfriend. She has grand ideas and we have much planning to do. To say that I am excited for her is an understatement. This is tantamount to all of her dreams coming true. There is no reason in the world for the excitement not to be high! There are very few in this world that I could wish so much happiness for. She deserves her happily ever after, and I can’t wait to be there every step of the way. I’ve got my boxes of tissues already on order, because I know in the next year or so, there will be many happy tears shed. I don’t mind shedding tears for her she is so totally worth my tears.

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